31.Restaurants and Cuisine
Accommodations and Dining
Restaurants and Cuisine
Thousands of eating options are available
to the visitor to Beijing, with restaurants representing every
conceivable style, culture and cuisine. from fine dining to street food
and everything in between.
As the capital, Beijing is an apex of
the eight classic cuisines of China: Shandong, Sichuan, Guangdong,
Fujian, Jiangsu, Zhejiang, Hunan and Anhui. Each style has been shaped
by the climate, geography, history and culture of its region of China.
Shandong cuisine, also known as
Imperial Court cuisine, is marked by it elaborate food preparation
methods and presentation, often including carved vegetables. It is
marked by use of shallots and garlic, seafood, meats and offal. The
Beijing Hotel is famous for this style of cuisine. Sichuan cuisine is
well known for its strong spicy flavors including peppers, garlic,
ginger. Gong Bao Ji Ding is a famous chicken dish in this style. Some
famous dishes in Guangdong cuisine are: roast suckling pig and
chrysanthemum fish. Fujian cuisine includes many types of seafood and
the most famous of its dishes is fo tiao qiang, “Buddha jumps over a
wall”, which is a type of shark fin soup. Jiangsu cuisine originates
from Yangzhou, Suzhou and Nanjing and emphasizes braising and stewing.
Zhejiang includes such dishes as braised fish in vinegar and shrimps
cooked in tea. Stewed fins and “immortal chicken” are classic Hunan
dishes. Anhui cuisine comes from the region around the Yangtze and Huai
Rivers, as is famous for braised turtle with ham.
One of the most
famous dishes associated with Beijing is roast duck with a crispy skin
and delicious aromatic meat. The best known restaurants for roast duck
are Quanjude, an enormous restaurant with 41 dining halls that can cater
to 2,000 diners located near the Hepingmen Gate (Peace Gate) and the
four locations of the Bianyifang restaurant.
Hot pot, a type of Chinese fondue
with steaming broth and mutton, is another well-loved dish in Beijing,
particularly in the winter. Barbeques, cafeteria restaurants and buffets
are other staples. A popular barbecue is Baiwanzhuang Barbecue
Restaurant, and well-known cafeterias are: Golden Jafuar, Amazon and
Max's Cafeteria.
peel.
Beijing has many excellent vegetarian
restaurants including the Merits and Virtues Vegetarian House, Gong De
Lin, in Chongwen District and the Lotus in Moonlight Vegetarian
Restaurant with branches in Chaoyang and Haidian Districts.
Teahouses are a popular venue for
enjoying snacks, candies, tea and other drinks while listening to
Chinese opera or watching folk performances. One of the most famous
teahouses is the Lao She Teahouse on the southwest side of Tiananmen
Square.
Street food can be memorable in
Beijing, with scorpions, rat or lizard kebabs, seahorses and brains
available among some of the extraordinary offerings at street stalls and
open air kitchens.
Other Asian styles of cuisine are
well represented in Beijing with many popular eateries for Japanese,
Korean, Indian, Thai, Indonesian and Vietnamese food.
If you have a yearning for
western-style international cuisine, Beijing has restaurants
representing almost every style of cooking, including: French, Italian,
American, German and Spanish. There are also familiar western fast food
restaurants, such as McDonald’s and KFC, around the city as well as many
other Japanese, Chinese and curry fast food locations.
Frommers has an extensive list of restaurants at: http://www.frommers.com/destinations/beijing/201_inddin.html,
which includes the style of cuisine, address and telephone number, the
closest public transportation connections, prices, examples of signature
dishes and the restaurant’s Frommer’s rating.
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