73.Shandong Dongying
Shandong Dongying, Estuary of the Yellow River
Dongying, located in the northern edge of Shandong, is a city known for blending the qualities of the past and present. This is largely due to the formation of the land at different periods in time, as the Yellow River made more deposits on the river bank.
The Southern area, formed about 2500 years ago in the “Spring and Autumn” period (770BC-476BC), originally belonged to Qi state. However, the Northern portion of the city was established only a few hundred years ago.
Not only has the Yellow River given more land to Dongying, it also continues to bless the city with a great wealth of minerals and oil. But what is utility without beauty? Experience breath-taking sights as you gaze upon thousands of swans and other birds as the river’s delta. It is truly a feeling of paradise on Earth.
Dongying is proud to be home of Sun Tzu, who is considered the greatest Chinese military strategist. Sun Tzu has gained world renown for his work about military strategy, Art of War. Aside from the Tzu’s contribution to Chinese history and literature, the book remains a large influence on Western leaders of all professions. After visiting the Sun Tzu Shrine, visit the Dongying City History Museum to view similar ancient works of chirography and paintings of local history.
Of course if you’re looking for a gift to take back or maybe something just for yourself, Dongying holds some very special opportunities. Stop off at Kenli Zhongxing or Guangrao to grab some herbal apocynum tea and an elegant Qi pen, known for its long and proud history with the city.
Whether you seek to witness nature in its glory or find yourself in the home of Sun Tzu, Dongying has its door open for you.
Local Delicacies
Lijing Fried Stuffed Bun
Created in the Qing Dynasty, Lijing fried stuffed buns are prepared by boiling, steaming, and frying. With either meat or vegetable filling, they take on a deep, golden yellow in color. Lijing fried stuffed buns, which are crisp but not hard, and aromatic but not greasy, are favored by both young and old.
Guangrao Yao Donkey Meat
Legend has it that as far back as the Southern Song Dynasty, Yao donkey meat was a popular local delicacy. The meat, which is soft, delicious, and mellow, is said to refresh the mind, improve the stomach, and strengthen muscles and bones.
Yellow River Estuary Fish Soup
The fish soup served by Dingluo Town in Lijin County is the best in the area. Prepared with live fish from the ancient courses of the Yellow River and many special seasonings, the fish soup is milky in color, with tender meat and no bones.
Crab
The local crabs are also referred to as patterned crabs because of the distinct red, brown, and black patterns on their two hard shells. The crab meat is white, and tastes refreshing and delicious. You will often find them stir-fried, steamed, or boiled.
Long-tailed Anchovy from the Yellow River
The Yellow River teems with long-tailed anchovies in March every year. The fish have golden yellow backs, silver-white bellies, tender meat, and soft bones. Locally they are known as the “knife fish”, due to their appearance.
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