77.Shandong Binzhou
Shandong Binzhou
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Shandong Binzhou, Hometown of Sun Zi
Binzhou rests not too far from Beijing, in the north of Shandong province. For ages, it has been well supported by the best of natural landscapes. It is fortunate to have the shelter and resources of the mountains in the south, an abundance of fertile land for crops in the north, and enough coastal territory to supply the area with fresh seafood. In addition to the rich and colorful environment in Binzhou, the area is characterized by a long and memorable history. Binzhou has been witness to the rise and fall of multiple dynasties, occupation from invaders, and the resolve of the Chinese people. As a result, there are a great number of cultural, religious, and historic attractions such as the extravagant Weishi Manor and great Buddhist temples.
Binzhou is also renowned world-wide for being the home of Sun Tzu. Sun Tzu is the author of The Art of War, a book which has been translated into nearly every language and is used by commercial and political leaders around the world. The most well-known quotation is, “Know yourself and know your enemy, and you will never be defeated.” As one of the greatest strategists the world has ever known, his former residence is remarkably maintained in the region. Locals and visitors alike continue to be inspired by the peace of his gardens and the authority of the architecture. Naturally, any trip to Shandong would be hopelessly incomplete without a chance to walk the grounds where this Sun Tzu became the legend that he is today.
Set your sights on Binzhou, where the land and people are always ready to welcome you with open arms!
Local Delicacies
Originally called the Xings Guozi Pie, Binzhou Guozi Pie is a tasty and aromatic snack meticulously prepared with stuffing inside .
Chicken Meat Wrapped with Paper features original juice and taste, and is crisp, tender, and aromatic. It is prepared with tender chicken meat, crushed onions, and garlic. The raw materials are divided into 24 portions, wrapped with edible paper, and fried one by one.
Qiaozhuang Fried Bun is created by a man named Cui Guangrong, his restaurant established nearly 100 years ago and has been passed down for four generations to present. The bun is well-known or being delicious, it’s fine wheat, well-cooked and attractive scent. The choosing process is very strict; they use fresh pork, different kinds of spices, then pickle for a certain period of time. The frying process is also very important, just like the process of making steak, they should exercise strict control over the fire and http://www.travelshandong.com/wp-content/themes/Shandong/images/twitter-icon-32px.pngtiming.
Donkey meat is popular in Shandong. Huimin donkey meat is even more popular as it inherits the essence of the ancestral secret recipe, picked by experienced chefs. The taste of the meat is crisp, tender, and aromatic.
This is a typical Shandong pancake made by wheat, buckwheat and corn powder. The making process is very complicated and careful. Also, local people like toprepare it with a variety of stuffing inside, such as: shrimp, fish meat, chicken tenders, pork, mushrooms and some Chinese vegetables. Soft but also crisp, tasty and not greasy. There are a lot of reasons why this pancake is so popular; it is an absolute a must-try item when you are traveling in Shandong.
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