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Shandong is well-known for its “Lu” cuisine of which there are three major cooking styles from different regions in Shandong:
- Jinan style (dishes from Jinan, Dezhou region)
- Jiaodong Style (dishes from Qingdao, Yantai region)
- Confucius Style
The food culture in Shandong is closely related to the local customs and eating habits, therefore every dish is unique with its own characteristics, and will definitely satisfy your appetite. A culinary tour in Shandong will stuff you with all the famous local cuisines!
Tour 1 – Jinan Spring Feast
Morning

Start the day off with a visit to the famous “Baotu Spring”. This spring, which has the water bubbling up from beneath, is one of the three main attractions that you cannot miss while you are in Jinan. As a matter of fact, when one thinks of China, Baotu Spring” is the image that comes to mind… soft water surrounded by lush vegetation, connected by ancient stone carved bridges.
Be prepared to spend at least two hours here to tour the area and admire the beauty of the spring and surrounding scenery.
Afternoon
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